Mango Delights.. i loikee =D

Dua kali dah buat benda alah ni.. Beli mangga kat pasar tani sebelah dewan nun..

kali pertama buat, tengok rupa tak sama pun cam dalam blog akak tu.. kaler kuning mangga tu cam lebam aje.. Dah tu pulak saya tak tau berapa lama utk each layer to set sebab sebelum belum pernah buat resipi guna gelatin.. rupenye pergh agak lama gak nak tunggu. Dalam resipi soh refrigerate tapi saya nak cepat, saya letak dalam freezer aje hehe.. Kali pertama makan, serius.. fall in love dengan mango delight ni.. sekali hadap habis la 5 gelas hehe.. bila dah buat 2nd time, lama2 jadi muak gak.. tapi best!! nak buat tak susah langsung tapi time consuming.. tu aje =D.

Btw, utk 2nd time, saya letak few drops of pewarna kuning telur so kaler die lebih cantik =D.. Tips : part larutkan gelatin dalam microwave tu, please guna mangkuk besar/bekas tinggi sebab kalau guna mangkuk kecik, die cam splash out. =D

:: 2nd attempt ::

:: 1st attempt ::

Mango Delights
Ingredients:
Bottom layer - Panna Cotta:
200g whipping cream - i used double cream
30g caster sugar
1 tsp gelatine powder
2 tbsp cold water
1 tsp vanilla essence

The middle layer of fresh mango pieces:
100g mango puree
25g caster sugar
1 tsp gelatine powder
2 tbsp cold water
1 mango, peeled, take the meat, cut into small squares

Mango puree:
1 mango, peeled, take the meat, blend until smooth - i used 4 mangoes to get 250g

Upper layer-Mango Mousse:
150g mango puree
1-2 tablespoons orange-flavored NutriSari - i didnt use but instead add 30g of sugar
1 tsp gelatine powder
2 tbsp cold water
120g whipping cream, whipped stiff

Method
1. Bottom layer -Panna Cotta: Warm the whipping cream and sugar in a saucepan over medium heat. Meanwhile, combine gelatin powder and cold water in a container, stir well, then microwave on high for 1min.. stir.. pour gelatine mixture into whipping cream and stir well.. let it cool a little and add in vanilla essence and stir well. Pour into molds, place it into the refrigerator until set.

2. The middle layer of fresh mango-Pieces: Warm the mango puree and sugar in a saucepan over medium heat. Meanwhile, combine gelatin powder and cold water in a container, stir well, then microwave on high for 1 min.. stir.. pour gelatine mixture into mango puree, stir until well blended. Lastly add mango pieces and stir well. Pour one tablespoon of each into cups containing PANNA cotta. Place it in the refrigerator until set again.

3. Upper layer-Mango Mousse: Warm 2 tablespoons mango puree and NutriSari in a saucepan over medium heat .. (warm mango puree and sugar over medium heat). Meanwhile, combine gelatin powder and cold water in a container, stir well, then microwave on high for 1 min.. stir till well blended. Add gelatine mixture into mango puree, stirring until well blended. Pour 1/3 part of whipped cream into mango puree and stir through gently. Pour back the mixture into the remaining whipped cream, stirring slowly. Pour mango mousse into a pipping bag and pipe into the cup containing PANNA cotta and pieces of fresh mango. Place it in the refrigerator until set again.

4. Served cold!

Resipi ni saya C&P dari blog kak rima dan pemilik asal resipi heramesayu