Tag ni originally from lizayati tapi tertarik untuk buat lepas ziarah rumah ayu =D.
Hmm.. selepas buat ni nampak macam tak meriah langsung fridge/dapur saya hehe.. cam tak banyak barang aje.. tapi rasa cam nak kene upgrade saiz fridge dah ni..cam tak cukup besar aje hehe..
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1. Do you cook for your family?
A Yes
B No
2. How do you mostly decide on what dishes to cook everyday?
A I have dishes/ recipes that I just rotate every week or month
B decide based on what I already have in the fridge / kitchen on that day
C decide by asking my family what they want to eat everyday ~~tanya hari2 kat my husband pun dapat jawapan sama : "masak apa yg ada jee.." so the answer would forever be B hehe..
3. What do you always stock in your fridge or in your kitchen – this refers to items you must have and will definitely buy/ restock if you run out of it? (Raw/ Fresh Ingredients)
A Chicken
B Fish
C Prawns (fresh)
D Beef (Daging)
E Sausages
F Fishballs / fish cake
G Taufu (Beancurd) ~~fav my husband
H Eggs
4. What do you always stock in your fridge or in your kitchen – this refers to items you must have and will definitely buy/ restock if you run out of it? (Dry Ingredients)
A Chilies - Fry of fresh
B Onions - Big or small
C Garlic
D Ginger
E Tumeric (Kunyit)
F Belacan
G Mushroom (Any type)
H Dry Shrimp (Udang Kering)
I Ikan Bilis
5. What do you always stock in your fridge or in your kitchen – this refers to items you must have and will definitely buy/ restock if you run out of it? (Vegetables)
A Carrot
B Tomatoes ~~saya dan husna memang suka tomato. boleh ratah begitu aje =D
C Cucumber
D Potatoes
E Cabbage (Kobis) ~~tipikal sayur yg my husband akan beli hehe..
F Cauliflower (Bunga Kobis)
G Mustard (Sawi) ~~kalau soh beli sayur, my husband wajib beli ni walaupun di tak suka makan hehe
H Celery (Daun celery)
I Salted Vegetables
6. What do you always stock in your fridge or in your kitchen – this refers to items you must have and will definitely buy/ restock if you run out of it? (Other Ingredients)
A Lemongrass (Serai)
B Curry leaves (daun kari)
C Pandan leaves (daun pandan)
D Asam Jawa (fresh or paste)
E Coconut Milk
F Tempoyak
G Budu ~~my husband tak kesah pun takde budu kat rumah kami, tapi kalau balik kelantan cam takleh idop lak kalau tak makan budu.. ish ish..
H Fermented beancurd (Taucu)
I Mayonnaise
7. Do you make chili paste yourself at home? This refers to chili (maybe with onion/ garlic etc.) that you blend or pound yourself, and then store in a container in the fridge – to use whenever you need to cook.
A Yes
B No ~~sebab sangat jarang masak pedas sebab my kids takleh makan maa..
8. How often do you make this chili paste?
A almost everyday
B 3 - 4 times a week
C 1 – 2 times a week
D Once in 2 weeks
E Once in 3 weeks
F Once a month
G Less often than once a month
H I do not make chili paste myself at home
Would like to tag :
Sape2 berminat =D
hehe..upgrade jgn tak upgrade peti ais ye..hehe
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